Impact of pectin properties on lipid digestion under simulated gastrointestinal conditions: Comparison of citrus and banana passion fruit (Passiflora tripartita var. mollissima) pectins

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ژورنال

عنوان ژورنال: Food Hydrocolloids

سال: 2016

ISSN: 0268-005X

DOI: 10.1016/j.foodhyd.2015.05.042